Equipment for Recycling of Organic Waste

Food waste is the main part of municipal solid waste comprised of food residual original from citizens families, schools, public canteens and catering industry. Compared with other wastes, food waste has the characteristics of high-content water, organic matter, oil and salt as well as nutrient elements, which makes it recyclable.

ECDFW can decrease volume, lighten weight of the food waste, which greatly improves the level of collection and transportation facilities, as well as enhances the level of sanitation operations and reduce the cost of operation and management provides an advanced means. Those pilot projects were successfully operated in Jiading district, Zhabei district where created a low carbon economic development model to accelerate the development of low-carbon economy, and control the solid waste pollution.